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ABOUT

CAFE GAVI

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LEADERSHIP & MISSION


“If you wouldn’t drink French wine made in Russia or Mexican tequila made in Bolivia, why should your Colombian coffee be any different?”

“If you wouldn’t drink French wine made in Russia or Mexican tequila made in Bolivia, why should your Colombian coffee be any different?”


This phrase defines the spirit of our Founder & CEO, Fernando Gaviria, in his pursuit of delivering the true authentic, premium Colombian coffee made in origin and air shipped straight to your door. With an uncompromised passion for unmatched quality and the heritage of a family with over 50 years of experience in the Colombian coffee industry, Mr. Gaviria has redefined the industry standards by drastically reducing the farm to cup experience by several months, using only the highest-grade beans approved by the National Federation of Coffee Growers of Colombia. His vision of creating the top gourmet Colombian coffee brand comes to life with Café GAVI. “I believe that there are many people like myself that want to treat themselves to the best coffee every single day. Café GAVI is the embodiment of Colombian coffee excellence, ensuring the true controlled and guaranteed designation of origin, as many of the best gourmet products in the world. From our facility in Colombia that is FSSC 22000 certified, the gold standard for food safety, to your door without any intermediaries or marketing nonsense.”

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BEYOND BEANS, WE BREW CHANGE

EMPOWERING GROWERS ONE CUP AT A TIME


Choose Café Gavi and support the real makers of Colombian coffee. Your choice directly benefits our farmers, contributing

Choose Café Gavi and support the real makers of Colombian coffee. Your choice directly benefits our farmers, contributing to their prosperity and a more sustainable future for them and the development of Colombia’s coffee industry.

The fusion of age-old tradition with

CUTTING EDGE PRODUCTION FACILITIES AND FOOD SAFETY


Our roasting and packaging is done in Colombia’s number 1 production facility. With over 50 years of experience, state of

Our roasting and packaging is done in Colombia’s top
production facility. With over 50 years of experience, state of the art technology, world class certifications and global awards this facility comes second to none in the industry. All our batches undergo independent lab analysis for ochratoxins. Certificates:

  • FSSC 22000- Food Safety System Certification. This is the global top standard for food safety.
  • NTC ISO 9001:2015
  • NTC ISO 14001:2015
  • NTC ISO 45001:2018
  • BASC- Business Alliance for Secure Commerce
  • USDA Organic
  • ONAC
  • Rainforest Alliance