CUTTING EDGE PRODUCTION FACILITIES AND FOOD SAFETY
Our roasting and packaging is done in Colombia’s number 1 production facility. With over 50 years of experience, state of
Our roasting and packaging is done in Colombia’s top
production facility. With over 50 years of experience, state of the art technology, world class certifications and global awards this facility comes second to none in the industry. All our batches undergo independent lab analysis for ochratoxins. Certificates:
- FSSC 22000- Food Safety System Certification. This is the global top standard for food safety.
- NTC ISO 9001:2015
- NTC ISO 14001:2015
- NTC ISO 45001:2018
- BASC- Business Alliance for Secure Commerce
- USDA Organic
- ONAC
- Rainforest Alliance
EMPOWERING GROWERS ONE CUP AT A TIME
Choose Café Gavi and support the real makers of Colombian coffee. Your choice directly benefits our farmers, contributing
Choose Café Gavi and support the real makers of Colombian coffee. Your choice directly benefits our farmers, contributing to their prosperity and a more sustainable future for them and the development of Colombia’s coffee industry.
